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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#14
04-28-2016, 07:08 PM
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I cook them right over the briqutte starter thing.......I don't poor the charcoals out......just put a well oiled grill over the hot as hell charcoal and grill it just a few second on each side.......
then, we top them with a white wine whistershire, butter and minced garlic and then fresh cut green onions 
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