Cooking Lessons

[duckman1911]

Originally Posted by simplepeddler

I cook them right over the briqutte starter thing.......I don't poor the charcoals out......just put a well oiled grill over the hot as hell charcoal and grill it just a few second on each side.......

then, we top them with a white wine whistershire, butter and minced garlic and then fresh cut green onions

White wine, worcestershire (yes I looked at the bottle), butter, garlic and green onions. The stuff sweet dreams are made of