OK This Was Awesome

[Goooh]

Originally Posted by duckman1911

Actually it's a very good tasting and versatile fish. Of course a certain level of cooking skill is required to make it good. Some lack the needed skill level or it could be they just don't like the taste of redfish. I find them to be quite enjoyable. To each his own I guess.

Cooking to accentuate the flavor of a protein requires skill.

Covering the taste and preparing something like its a hooded merganser in order to make it palatable doesn't IMO.

To each his own.