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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
05-09-2016, 12:09 AM
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I don't even let the water boil. I just get it just under boiling temp. Then add shrimp and turn fire to low.This allows them to be in the water longer and not overcook. They get more seasoning flavor this way. Just check ever so often to see if they're done. Usually 12-15 minutes.
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