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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-17-2016, 10:04 PM
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bjhooper82 bjhooper82 is offline
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Looks awesome sig. I bought a Louisiana grill recently and love it. It's very similar to trager. What temp do you cook chicken at?
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Old 05-18-2016, 08:28 AM
SigNate SigNate is offline
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Quote:
Originally Posted by bjhooper82 View Post
Looks awesome sig. I bought a Louisiana grill recently and love it. It's very similar to trager. What temp do you cook chicken at?
I let it heat up to about 350 and set it there. They browd quickly,flipped them once and they were done. Probably took about an hour maybe a little more.
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Old 05-18-2016, 09:32 AM
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bjhooper82 bjhooper82 is offline
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I let it heat up to about 350 and set it there. They browd quickly,flipped them once and they were done. Probably took about an hour maybe a little more.
I cooked some leg quarters a few weeks ago at 235 and they came out great but the skin stayed chewy. I'll crank it up to 350 next time. Thanks
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