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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
05-30-2016, 07:28 PM
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Looks great!........I am more a die hard being just from Ascension parish.....but I can eat anything good.
Just gave my future son in law 2 gallon from Krazy Kajun that I did some grinding on and got it nice and smooth......It's a round bottom with legs.......Jamb is so much easier with a round bottom. 
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