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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#13
06-13-2016, 07:21 AM
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I just picked a big double hand full of long beans and I'm soon gonna hafta smother me a batch. Since I'm low carbing it these days I will also skip the taters. Got plenty beans so no fillers needed cept the usual suspects. Bacon sausage onions and our home made Cajun seasoning.
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