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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#12
06-26-2016, 12:54 PM
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In my world ettouffe is made with caramelized onions and is a onion gravy. Restuarants that dont have time to make the slow cooking gravy often cheat by suing corn starch.
Fricassee is made with a roux. chicken stew is fricassee. 
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