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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Looks good to me . I been thinking I was the only one using real rice these days. I don't care for that par boil stuff.
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#2
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I use real rice too.
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#3
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I can't get parboiled rice to "pop" a good rice looks like a miniature hot dog bun when boiled and isn't mushy, if you can do that you have it right.
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