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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-19-2016, 09:00 PM
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Matt G Matt G is offline
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Dude that looks legit! Is that the kitchen sink you cooked it in?
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  #2  
Old 07-19-2016, 11:09 PM
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PotLikinisAhabbit PotLikinisAhabbit is offline
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Quote:
Originally Posted by Matt G View Post
Dude that looks legit! Is that the kitchen sink you cooked it in?
Cooked right in the sink. You can use just about any container that will hold water with the clamp on model I have. The larger the volume of water the longer it takes to get to cooking temp, but with the low thermal conductivity of water it maintains that temp to the degree the entire time with no problems.
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Old 07-20-2016, 07:48 AM
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Matt G Matt G is offline
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Originally Posted by PotLikinisAhabbit View Post
Cooked right in the sink. You can use just about any container that will hold water with the clamp on model I have. The larger the volume of water the longer it takes to get to cooking temp, but with the low thermal conductivity of water it maintains that temp to the degree the entire time with no problems.
Looks like I'm adding that to the wish list. It only took my wife 4 years to get me the Work Sharps I asked for. Let's see how long this will take.
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