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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Mongolian Beef and More..........
Yesterday I decided to break out the crock pot and make some Mongolian beef. I added some broccoli and water chestnuts to the recipe well, because we love those.
Also deep fried some egg rolls and made stir fry vegetables. About halfway through the cook. Time to eat! |
#2
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How u made dat
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#3
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looks like my mom's hungarian goolash
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#4
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looks awesome
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#5
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That does look awesome. Would love to know the recipe.
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#6
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X 2..
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#7
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X3. And what kinda beef you use? Sent from my iPhone using Tapatalk |
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