From the water to the plate

[Buhz]

Originally Posted by Ilovestohunt

Mmmm good. Did you pan fry the cats?


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Yea buddy! I put just enough veg. oil to cover the bottom of the pan and medium high to warm it. About 2 TBSP of Tony's a little sea salt and some Cajun Blast Creole Seasoning to 1 Cup of Flour - dunk the filet's pan fry them up. Shoot a little lime or lemon juice on each side while cooking, one flip and good to go.

Thanks for all the compliments, it was delicious lol.