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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
08-05-2016, 10:14 AM
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Damn that looks so good I can taste it. I had it before at a Middle Eastern restaurant in NY. It was cooked traditionally they had spits of meats. They served it with a Tahini sauce. Man was it good. I had to keep asking for more Taboon bread.
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