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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() A few weeks ago I picked up a package of Lady Cream Peas and finally got around to cooking them yesterday. Never cooked these before but I like them. Sort of a flavor between black eye peas white beans. I cooked these with diced ham and tasso. ![]() For sides I had spinach with onions boiled eggs added. ![]() These were sirloin pork chops grilled and finished with a pineapple hananero glaze. ![]() Time to eat! ![]() Not too bad!!! ![]() |
#2
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down home stuff right there!
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#3
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Damn good looking soul food right there.
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