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  #1  
Old 09-05-2016, 12:17 AM
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duckman1911 duckman1911 is offline
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Never ate a choupic before. I catch them sometimes just never knew what to do with them. Fixing to go tobed but I'll read your blog in the morning. Thanks Cap
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Old 09-05-2016, 07:05 AM
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AubreyLaHaye458 AubreyLaHaye458 is offline
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Quote:
Originally Posted by duckman1911 View Post
Never ate a choupic before. I catch them sometimes just never knew what to do with them. Fixing to go tobed but I'll read your blog in the morning. Thanks Cap


Very important to bleed a choupique as soon as you catch it to keep the meat fresh. And I think they make balls with em like you do with garfish. But this exhausts my knowledge on choupique eating.


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Old 09-05-2016, 01:47 PM
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lil bubba lil bubba is offline
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We always kept choupic in a wet sack . They'll live till you get home . When you ready to clean knock'm in the head and fillet like any other fish . Cut into nuggets and deep fry . Cleanest whitest fillets you ever saw .
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