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#1
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Never ate a choupic before. I catch them sometimes just never knew what to do with them. Fixing to go tobed but I'll read your blog in the morning. Thanks Cap
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#2
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![]() Quote:
Very important to bleed a choupique as soon as you catch it to keep the meat fresh. And I think they make balls with em like you do with garfish. But this exhausts my knowledge on choupique eating. Sent from my iPhone using Tapatalk |
#3
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We always kept choupic in a wet sack . They'll live till you get home . When you ready to clean knock'm in the head and fillet like any other fish . Cut into nuggets and deep fry . Cleanest whitest fillets you ever saw .
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