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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
09-24-2016, 08:25 AM
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shepherd pie from leftovers
had leftover roast/potato/carrot/onion and some chopped beef and roast chicken. added some seasoning and a can of sweet peas, put the mix in a pie crust and covered with mashed taters. baked at 400 for 35 min, the sprinkled cheese over it. not bad leftovers!
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