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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
10-16-2016, 11:49 AM
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You are an artist man the way ya rotate the burgers to get that diamond sear mark is food porn. I am much too lazy to do that mine get all marked randomly and come out mostly all dark on the outside They dont make pretty pictures but taste pretty good.
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