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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Not that I needed an excuse to make these but last night my granddaughter slept over so I decided to make some homemade rolls for breakfast for her. These came out fantastic! Lately I've been using fresh cake yeast instead of the dry packaged stuff. I don't know but I think this makes whatever it's used to make rise better and faster. The dough which is like three times it's original size. ![]() Rolls made and ready to rise. ![]() I guess I forgot to get a picture of them after they were risen. At that point they went into the fridge overnight so all I had to do was take 'em out and let them warm a bit and maybe rise a little more and then bake. Here they are right out of the oven. ![]() Annnnd...... after cooling a bit they were iced. ![]() First one removed......... ![]() I might have to do these more often! They are sooooo......... tender and delicious! ![]() |
#2
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I bet she jumped out of bed when she smelled that cooking............
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#3
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I know I woulda jumped!
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#4
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I would have too!!
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