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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
10-27-2016, 07:38 AM
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They are fresh. In a sack because he divided it for me an another person. I guess it made it easier to separate that way. I got them from a co-worker's brother in law. He caught them in Pecan Island.
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