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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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That's a Gouda Omelet!!!!!
Yesterday I was reading on a forum a post someone made about cooking eggs. Thinking about it a bit it had me wanting eggs. I had already started with making the meatloaf we had. The thought popped into my head this morning and soon after I had to make myself some breakfast. I had just shredded some gouda cheese and decided to make a gouda omelet with some homemade hot Italian sausage I had in the fridge. I went outside and snipped some fresh green onions and parsley and the gouda omelet was beginning. Not too bad! Gotta do this more often! As a fine Italian would say..... "That's a Gouda Omelet!" |
#2
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I bet that was delicious. Italian sausage is my weakness. I love the stuff.
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