|
|
|
|
|||||||
| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
|
|
Thread Tools | Display Modes |
|
#11
11-29-2016, 01:40 PM
|
|||
|
|||
Does anyone else do this: I use an electric only for taking the skin off of trout.
I like cutting the meat off a trout with a good straight blade, but find I have to "handle" the delicate meat of a trout too much to take the skin and scales off of a trout. I don't like the two step process, but i do like the result. 
|
| Bookmarks |
|
|
Threaded Mode