![]() |
![]() |
![]() |
|
General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
![]() |
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
![]()
I have the 9 in tapered flex its decent but Dexter is a better knife in my opinion. I use the dexter boning knife on reds to get the fillet of the bone then use the dexter fillet knife to remove fillet off scales. The only thing I like the bubba blade for is larger trout. It doesn't hold an edge well but I wouldn't expect it to really. You either get a blade that holds an edge or one that is easy to sharpen. Not both.
I also have a Kershaw fillet knife that is a decent blade. |
![]() |
Bookmarks |
|
|