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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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I would eat it, congrats on the 47 years.
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#3
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I'll tear up some biscuits and gravy!
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#4
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Congrats on those biscuits and 47 years!!
Sent from my iPhone using Tapatalk |
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