The Roux (Cooking/BBQ/Recipes): wild pig meat - SaltyCajun.com

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wild pig meat

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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12-07-2016, 01:52 PM

duckman1911 duckman1911 is offline

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After your roast browns nicely add a pot of coffee (it sounds nuts but trust me) then add taters, carrots, mushrooms and onion. After it's done you have a fine stew or make pulled pork with the roast and save the veggies for an awesome soup.

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12-07-2016, 05:13 PM

swamp snorkler swamp snorkler is offline

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Quote:

Originally Posted by duckman1911

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After your roast browns nicely add a pot of coffee (it sounds nuts but trust me) then add taters, carrots, mushrooms and onion. After it's done you have a fine stew or make pulled pork with the roast and save the veggies for an awesome soup.

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#3

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12-12-2016, 09:08 PM

Stdjas55

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Fry

Cut into small cutlets, tenderize, and chicken fry. This is the best way in my opinion

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