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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I'm a big fan of letting meat soak in Italian dressing prior to deep frying when cooking gator. Gives it a good bite and really gets it a good base for breading to stick.
That there looks delicious. Sent from my SM-G930V using Tapatalk |
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