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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
04-09-2017, 02:31 PM
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Well I screwed up . It was suppose to be 1 1/2 cup salt for a gallon of water and I used 1/2 gallon water . A tad on the salty side but I got the rest rite so it came out like ham . Cut it up in mini ham steaks and got some going in blackeye peas now so all is not lost . Will definitely do again with the rite amount of salt . The redfish was great if not for all the salt also .
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