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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
09-04-2017, 08:16 PM
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It turned our good. That was a 50 lb chunk of hog. Bones included obviously. My pit is 4' wide and I had to turn it sideways a bit. That was a big hog.
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