Jambalaya seasoning

[Bluechip]

I normally cook gallons so my measurements differ from a pot on the stove.

I use chicken base and good smoked pork sausage. Cushion meat and throw in some chicken thighs occasionally.

Your sausage will add a good amount of seasoning to your pot, so you have to know how it cooks.

I personally don?t use the name brand Savoie, Richards, etc... not that there is anything wrong with it but it doesn?t deliver the flavor I?m looking for.

I use 1/2 ounce of Tony?s for every gallon, then adjust with black pepper and white pepper.

WARNING: If you have never used White pepper before beware, you can ruin a pot of food fast.

I put tablespoons of granulated garlic in my pot so I don?t mess with any garlic or onion powder.

I know people that use parboiled rice but it?s just not the flavor I like.