Corn Machoux

[bigdog]

Ingredients:
1 chicken, cut into serving pieces
salt, pepper and cayenne to taste
1/2 cup oil
12 ears fresh corn, cut from cob
2 chopped onions
1/2 chopped bell pepper
1 tomato, peeled and chopped
Procedure:
Salt, pepper and cayenne chicken, brown in heavy pot in oil; remove from pot as it browns. Add remaining ingredients, stir and cook on med-high heat about 2 minutes, return chicken to pot, stir, cover and cook over medium heat about 30 minutes, stirring occasionally. Serve over rice.