Lil Red.....

[Gerald]

Originally Posted by Cappy

Looks great Buba its the only ole gravy that uses tomatoes and roux bout the most complex sauce the ole folks usta make.

I have not made a sauce picant'e in over 5 years..... because my method takes so long to cook. It take me 5 or 6 hour [longer is better] to cook each phase and cut up everything.


Good to put in any of the "tuffer" meat kind of fish. I would also sometimes put in venison or pork.