SaltyCajun.com http://www.egretbaits.com/
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Sausage Time

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 12-24-2017, 11:20 AM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,293
Default Sausage Time
First batch is out of the smoke house.
Attached Images
File Type: jpg 20171224_100301.jpg (67.4 KB, 163 views)
Reply With Quote
  #2  
Old 12-24-2017, 12:26 PM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
  
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,404
Default
Man that purty......
Reply With Quote
  #3  
Old 12-24-2017, 03:03 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 14,270
Default
Love that color ....
Reply With Quote
  #4  
Old 12-24-2017, 03:19 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,293
Default
Me and my buddy made about 90lbs this weekend. I'm happy with how it turned out. 50/50 mix of pork and deer.
Reply With Quote
  #5  
Old 12-24-2017, 03:52 PM
mriguy's Avatar
mriguy mriguy is offline
Sailfish
  
Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,250
Default
Hell yea!
Reply With Quote
  #6  
Old 12-24-2017, 04:36 PM
Ranger Ranger is offline
Sand Trout
  
Join Date: Mar 2017
Location: New Orleans
Posts: 22
Cash: 465
Default
Can you share your recipe? Looking to make a batch next weekend.

Sent from my SM-G950U using Tapatalk
Reply With Quote
  #7  
Old 12-24-2017, 05:15 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,293
Default
Second and last batch
Attached Images
File Type: jpg 535838936.jpg (81.9 KB, 145 views)
Reply With Quote
  #8  
Old 12-24-2017, 05:17 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,293
Default
My half was 42lbs. 80lbs of sausage made and smoked and had a great time hanging out with an old friend and having some beers along the way. Great weekend.
Reply With Quote
  #9  
Old 12-24-2017, 05:26 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,293
Default
Quote:
Originally Posted by Ranger View Post
Can you share your recipe? Looking to make a batch next weekend.

Sent from my SM-G950U using Tapatalk
This is the seasoning we used. My buddy got it somewhere around Baton Rouge. It was a 50/50 mix of deer and pork. All of the pork was from wild hogs. Smoked with red oak and hickory. I'm happy with the end product.
Attached Images
File Type: jpg 20171224_161950.jpg (39.2 KB, 145 views)
Reply With Quote
  #10  
Old 12-24-2017, 07:35 PM
bjhooper82's Avatar
bjhooper82 bjhooper82 is offline
Sailfish
  
Join Date: May 2011
Location: Lafayette
Posts: 4,910
Cash: 3,863
Default
Hell yeah, looks great!! I just picked some up from NuNu’s yesterday. 50/50 deer and pork from a doe I shot last week. It came out awesome too!
Reply With Quote
  #11  
Old 12-25-2017, 10:04 AM
swglenn swglenn is offline
Redfish
  
Join Date: Dec 2009
Location: Lake Charles
Posts: 181
Cash: 929
Default
Love that heavy smoke from red oak. I buy sausage seasoning from Sausage Link in Sulphur. I get the spicy/mild blend.
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 02:06 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map