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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
12-26-2017, 01:51 PM
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Well I smoked it for 4 hours at 245 . cut it up some and put in a pan with some steen's and butter and put in oven at 350 till Christmas dinner an hour or so later . Got plenty turkey left over . I stole the ham bone to save for a pot of beans one day . I guess next year they'll take my ham bone too...Might try some cured n smoke turkey legs for New Years...
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