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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
02-15-2018, 02:15 AM
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Quote:
First time I ever cooked an etoufee was for a group of about 25 people. The person that was to cook that night could [?] not make it at the last minute, so I got "elected" to do it. The sauce was doing great, until I started putting in the packaged crawfish. The sauce got a little thinner than I wanted, but still ok. 
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