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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
02-17-2018, 10:48 PM
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Man don't know, I've never cooked like that either. A customer gave me some elk ribeyes, told me to puncture with s knife on both sides, then marinate in strong Italian dressing. Then in medium coals cook about 2-3 per side. Haven't tried yet but hope that helps.
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