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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
02-18-2018, 04:59 PM
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I?ve cooked them just like a ribeye (salt, pepper, sear to medium rare/medium) and I really liked it. If you want a little different flavor, let it sit in some rosemary and a little olive oil for a while. I?d still take a ribeye over it though. This is one I cooked a while back.
0C031E61-1DE1-4AD7-A17D-9EA6E045FDDF.jpeg 
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