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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
03-11-2018, 08:42 AM
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Cut the top off and peel then we have a heavy duty cutter similar to a french fry cutter . Sort of drop them on the table and they open up . You leave the root on then core it after it's fried . I've seen some cutters for home use online that don't cost very much .
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