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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-02-2018, 04:55 PM
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Sho looks good man I took a pack of chicken thighs ot da freezer to thaw over night then gonna marinate them for a day and maybe fore up da pit long about Wednesday or if it rains drag out a black iron pot or something. Hard to beat a good low slow brisket!!
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