SaltyCajun.com http://louisianaofficesystems.com/
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Brisket Day

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 04-02-2018, 03:34 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,243
Default Brisket Day
Had the day off and no plans to do anything but yard work at home so I decided it's time for a brisket. Have been wanting to do one but haven't had a full day to dedicate to it. Put this on at 5:30 and this is about 8 hours into it. Color is looking good. Took this pic about 1:30. Wrapped in foil about 2:30 and just letting it finish until 5 or so. Will be 11/12 hours on the pit. Oak and hickory doing the magic.
Attached Images
File Type: jpg 20180402_111402.jpg (72.9 KB, 139 views)
Reply With Quote
  #2  
Old 04-02-2018, 04:50 PM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
  
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,404
Default
Oooooo Yeaa......
Reply With Quote
  #3  
Old 04-02-2018, 04:55 PM
Cappy's Avatar
Cappy Cappy is offline
Red Snapper
  
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,174
Default
Sho looks good man I took a pack of chicken thighs ot da freezer to thaw over night then gonna marinate them for a day and maybe fore up da pit long about Wednesday or if it rains drag out a black iron pot or something. Hard to beat a good low slow brisket!!
Reply With Quote
  #4  
Old 04-02-2018, 04:56 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 14,163
Default
Nice bark ....
Reply With Quote
  #5  
Old 04-02-2018, 06:55 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,243
Default
12 hours later and it's sammich time.
Attached Images
File Type: jpg 20180402_183232.jpg (102.1 KB, 124 views)
File Type: jpg 20180402_184134.jpg (82.4 KB, 124 views)
Reply With Quote
  #6  
Old 04-02-2018, 08:25 PM
bjhooper82's Avatar
bjhooper82 bjhooper82 is offline
Sailfish
  
Join Date: May 2011
Location: Lafayette
Posts: 4,910
Cash: 3,863
Default
Nice!! Nothing like a crispy bark and a little sliver of fat that melts in your mouth like butter!!!
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 07:43 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map