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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 11-14-2018, 12:42 PM
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FF_T_Warren FF_T_Warren is offline
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my favorite sausage place uses 50 deer/50 boston butt. for burger meat, i put 7 pounds of deer with a 3 pound box of bacon ends/pieces. talk about some great burgers!!!
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