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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
12-09-2018, 10:58 AM
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well, it got done. smoked 2 specs Friday afternoon, then decided that wasn't enough meat, so i thawed out a snow, cut it up and browned the pieces real good in the big pot, then boiled the pieces for a stock before starting the roux. also browned the sausage in the same pot, added bacon grease, got it hot and added the flour. got the roux done. added veggies then the stock. added meats and cooked for a couple hrs before adding oysters. it was great, maybe the best i've done. thanks everyone for the ideas and help.
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