The Roux (Cooking/BBQ/Recipes): Liquid dip before battering catfish? - SaltyCajun.com

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Liquid dip before battering catfish?

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#1

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11-06-2022, 10:00 AM

bassadict69 bassadict69 is offline

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Liquid dip before battering catfish?

I used to work for a catfish restaurant in the 80's and prior to battering the catfish, they would dip the fish in a liquid for a few minutes...From what I remember it was am orange/yellow thin liquid with lots of spices floating around. Family is, of course, tight lipped about the ingredients to this day!

Does anyone have something like this they use?

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#2

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12-12-2022, 11:44 AM

Cracker

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Sounds like a egg and buttermilk wash with added spices.

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#3

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12-21-2022, 01:04 AM

Gerald

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I put eggs, milk and hot sauce. It looks kind of yellow/orange in color.

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