SaltyCajun.com http://www.mkacpas.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #3  
Old 12-07-2009, 06:53 PM
coachlaw's Avatar
coachlaw coachlaw is offline
Tripletail
 
Join Date: May 2009
Location: Angleton, TX, C.S.A.
Posts: 536
Cash: 647
Default

I know I'm not a real Cajun, but I NEVER heard of a Pontchartrain sauce until I moved to Texas. All I know is that it has TONS of butter in it.
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:41 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map