SaltyCajun.com http://www.budnmarys.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 12-13-2009, 08:41 PM
Ray's Avatar
Ray Ray is offline
Great White
 
Join Date: Jul 2009
Location: House
Posts: 10,432
Cash: 1,267
Default

About 3 or 4 times a week, for 2 weeks a month.
The other 2 weeks, I am at work.

I mostly eat it fresh the day I caught it, or the next day.
Hardly ever eat it frozen.

Am I gonna die from eating it or something???
Reply With Quote
  #2  
Old 12-13-2009, 09:15 PM
Salty's Avatar
Salty Salty is offline
Great White
 
Join Date: May 2009
Location: LA
Posts: 25,447
Cash: 3,441
Default

Quote:
Originally Posted by Ray View Post
About 3 or 4 times a week, for 2 weeks a month.
The other 2 weeks, I am at work.

I mostly eat it fresh the day I caught it, or the next day.
Hardly ever eat it frozen.

Am I gonna die from eating it or something???
Just wonderin'.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 06:55 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map