|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#7
|
|||
|
|||
I use ritz crackers in my seafood stuffing.....gives it a sweet buttery flavor and leaves room for seasonings and jalepeno's.....doesnt get over salty like saltines might..The onion powder and cellery salt is better than the crunch........you are correct...
|
Bookmarks |
|
|