BL 12-21

[blackmamba]

Originally Posted by SaltyShaw

Redfish patties they are pretty damn good

Recipe please

[inchspinner]

Originally Posted by blackmamba

Recipe please

x2

[SaltyShaw]

50/50 Mix Redfish and Ground meat and season your meat as you would when you cook a normal burger. Josh Lincecum had made some one time and they were good so i tried them out my self and they were BOMB!!

[SaltERedneck]

Originally Posted by SaltyShaw

50/50 Mix Redfish and Ground meat and season your meat as you would when you cook a normal burger. Josh Lincecum had made some one time and they were good so i tried them out my self and they were BOMB!!

are you eating it like a hamburger or like a hamburger steak... any gravy or toppings??

[SaltyShaw]

I ate it like a sheese bergar and like a hambergar steak with some spicy mango sauce on top it with some grilled veggies and it was pretty tits

[dmtfish]

Nice work on them trout!!

[SaltERedneck]

Originally Posted by SaltyShaw

I ate it like a sheese bergar and like a hambergar steak with some spicy mango sauce on top it with some grilled veggies and it was pretty tits

nice verbage... also like the play on tits!

[dmtfish]

Originally Posted by SaltyShaw

50/50 Mix Redfish and Ground meat and season your meat as you would when you cook a normal burger. Josh Lincecum had made some one time and they were good so i tried them out my self and they were BOMB!!

That sounds pretty dang good! Another good recipe for redfish are boulettes.... (poach the fillets with onions, bell pepper, garlic, and celery with some butter; then add seasonings, bread crumbs, mayo,creole mustard and sour cream, put in fridge for an hour, then roll into balls and fry)...Always a hit for them LSU parties!!!

[SaltyShaw]

Originally Posted by dmtfish

That sounds pretty dang good! Another good recipe for redfish are boulettes.... (poach the fillets with onions, bell pepper, garlic, and celery with some butter; then add seasonings, bread crumbs, mayo,creole mustard and sour cream, put in fridge for an hour, then roll into balls and fry)...Always a hit for them LSU parties!!!

imma have tio try that!

[SaltyShaw]

Originally Posted by SaltERedneck

nice verbage... also like the play on tits!

Duh . . . . .

[shellman]

Nice catch...

[calcutta37]

gonna have to start keeping a few reds now.. that sounds good shaw

[SaltyShaw]

changed my outlook . . . . i have always enjoed them on the pit on tha halfshell tho

[blackmamba]

Sounds good. Gonna give it a try next time

[Country Boy]

Nice catch bro!

[ElectricChicken]

Originally Posted by dmtfish

That sounds pretty dang good! Another good recipe for redfish are boulettes.... (poach the fillets with onions, bell pepper, garlic, and celery with some butter; then add seasonings, bread crumbs, mayo,creole mustard and sour cream, put in fridge for an hour, then roll into balls and fry)...Always a hit for them LSU parties!!!

I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC

[Ray]

Originally Posted by ElectricChicken

I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC

Dat's kinda like I do with Garfish...

[dmtfish]

Originally Posted by ElectricChicken

I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC

Gonna have to try that one! Sounds delicious!

[SaltyShaw]

Originally Posted by ElectricChicken

I like that recipe, dmt. I make Redfish patties. Grind red fillets and mix with just enough boiled potatoes to hold together in a pattie. Mix in onions, celery, onion tops, bellpepper and seasoning. Make the size you want for a burger, 1/2" of olive oil in a skillet and dab the patties with a little flour right before you put them in the oil. You can make your patties and freeze them on wax paper on a cookie sheet and when they are frozen put them in a ziploc. Grab one and throw it in the skillet, no need to defrost, put on a bun and it's on. EC

That sounds on point!

[DUCKGOGETTER]

Nice fish