Jambalaya.....

[mr crab]

any recomendations on which cooker to get?

[Bluechip]

Originally Posted by mr crab

any recomendations on which cooker to get?

Not sure what you are asking. Are you wanting to know what size pot to get?

[mr crab]

Originally Posted by Bluechip

Not sure what you are asking. Are you wanting to know what size pot to get?

It looked to me like the pot and burner were a matched set? Is there a preferred brand name or are those rigs homemade? I have several propane burners, but nothing that looks like what ya'll are cooking that jambalaya in. I checked around on the internet and a couple brands I've seen are king cooker and bayou classic.

[Bluechip]

Originally Posted by mr crab

It looked to me like the pot and burner were a matched set? Is there a preferred brand name or are those rigs homemade? I have several propane burners, but nothing that looks like what ya'll are cooking that jambalaya in. I checked around on the internet and a couple brands I've seen are king cooker and bayou classic.

Three of them I built and the first on in the pic is a 30 gallon pot and burner from R&R welding. I think they are located in Gramercy, La.

I know a few people that use the above names you mentioned. I have cooked in their rigs and they are nice also.

[swamp snorkler]

R&R makes some relly nice set ups.

My Uncle has jamabala pots from a 1/2 to 60 gallon. He use to cater jambalaya for weddings and other events. He made all of his burners out of stainless, all of them have there own burner except for the smaller potup to 3 gallon.