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#1
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Redfish recipe?
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#2
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#3
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I like to cook them on the half shell on the pit. I season them up them inject with creole butter cajun injector. And I smother down some onions ane bell pepper and garlic in butter on the side. Right before I pull the fish off I spread on top and sprinkle parmesan cheese on top and let it crisp up then pull it off and enjoy.
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#4
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I use Capt JLT's recipe on the half shell. Google it.
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#5
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I found some good recipes on this site http://www.emerils.com/ my family really liked the red fish courtbouillon
Last edited by express5; 02-19-2014 at 08:48 PM. |
#6
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^^^THIS^^^^
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#7
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So many people downgrade redfish. Unlike trout the smaller reds very seldom have worms. The key is to trim all the red meat off. I started using foil on the grill instead of cooking them on the skin and scales...much better taste to me. You can fry them just like trout too. Almost everytime I fry trout I mix about half redfish fillets and nobody can tell the difference. Of course they are great in a red gravy as well. Another good easy way is get a cast iron grill pan and coat the bottom with olive oil and season the fillets with your favorite cajun blend and garlic powder.
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#8
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Once I learned how to blacken redfish, i keep as many as I can 16-22inch
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Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#9
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Cube up some fillets and saute them in butter. Season to taste and add alfredo sauce. I use the stuff in a jar. Its good and fast. I like mushrooms in mine. Put that over a bed of pasta and dinner is ready. 30 minutes and plate.
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#10
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Find a crab cake recipe that suits your taste and use redfish in place of the crab.
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#11
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i like to take it and slice it reeel thin over some fresh rice with some soy sauce.
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#12
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#13
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I keep it simple, charcoal grill, baste with garlic butter. About 1 minute before I take it off the pit I sprinkle Swamp Dust crawfish seasoning on it. Makes ya mouth happy.
I call it Redfish Milligan |
#14
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Quote:
How do you do it? Sent from my iPhone using Tapatalk |
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