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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Yeah you right! I'd rather cook a gumbo and eat it the next day
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#3
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aww man its perfect, chicken is all stringy and in pieces, sausage is just right
nice big bowl of rice and some crackers how do yall do it? i dont like having extra juice in my bowl i so put more rice |
#4
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![]() Quote:
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#5
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![]() And Dont even fix me a bowl if you aint got some Mirlitons (SP?) |
#6
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?
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#7
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![]() pronounced: molly-tons Its a pickleling pair pickled in vinegar and jalapenoes |
#8
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never had it but i do loves some good pickled peppers
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#9
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Never seen it spelled out.
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#10
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![]() you will never eat a bowl of gumbo without them again, or meatball stew, or chicken frikasae... or anything for that matter.. espically anything made with roux |
#11
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yea you right
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