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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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South Crowley stiffed bells and Asian wings
Wings were marinated in Vietnamese chili sauce, steens syrup, rice vinegar, evoo, kaffir lime leaves chopped, chicken billion, minced shallots. Whisk dat ImageUploadedByTapatalk1370827907.789796.jpg ImageUploadedByTapatalk1370827941.302951.jpg Marinate dat for an hour, flip and mix half way through. ImageUploadedByTapatalk1370827972.436833.jpg Indirect on the weber for the wings, direct on the smokey for the peppers. ImageUploadedByTapatalk1370828010.009515.jpg Grill dat ImageUploadedByTapatalk1370828031.609700.jpgImageUploadedByTapatalk1370828040.393990.jpg |
#2
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That looks pretty damn good!!
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#3
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Once they cook for 30-40 minutes, I took the peppers off and pumped the heat to the smokey. Glazed the wings with some leftover marinade and carmelized them on the smokey.
ImageUploadedByTapatalk1370828146.604673.jpgImageUploadedByTapatalk1370828153.864663.jpg Garnish dat with ground, roasted peanuts and minced cilantro. ImageUploadedByTapatalk1370828190.472497.jpg Here comes the olive bread ImageUploadedByTapatalk1370828220.134098.jpgImageUploadedByTapatalk1370828228.361490.jpg I'm gonna sleep like an Ethiopian baby full of grits tonight. ImageUploadedByTapatalk1370828264.173688.jpg |
#4
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Total prep and cook time - 1 six pack of Tin Toof VOODOO Pale Ale
ImageUploadedByTapatalk1370828358.682238.jpg Finish the evening with a red sky at night ( sailor's delight), and a rainbow... ImageUploadedByTapatalk1370828405.483826.jpg |
#5
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Great day in the south right there!!
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#6
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That looks awesome!
Im in Broussard too. That sky was crazy tonight. It went from red to purple to blue. |
#7
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There's someone on SC that lives on the same road as me, that you?
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#8
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Yep. You didnt see my boat parked in the driveway yesterday afternoon till 11:00 this morning?
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#9
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I saw 3 on our road, you got a 19 mako 19 or something else? All I paid attention to was fiberglass or aluminum!
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#10
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That's some good looking eats! I bet there weren't any leftovers.
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#11
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Quote:
Stop by next time you see it. I bring it to the house the day before a trip to get things loaded. We usually have an extra spot on the boat. |
#12
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Will do!
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