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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Whats For Supper?
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#2
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#3
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Nice T-Top. Turnin em back myself tonight brudda.
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#4
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Pop Tarts here!!
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#5
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Home made smoked deer sausage poboys
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#6
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cut them reds into cubes and wrap them in bacon with a slice of jalapeno
gives it a nice new twist |
#7
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I took a slab of deer ribs outa the freezer rubbed the 3 pieces I had sawed into with Cajun seasoning crystal hot sauce and some Woo sauce put it in a pan tightly sealed with tin foil and let them sit in a 380 degree oven for like 3 hours somewhere around half way I uncovered turned em over and added a lil beer to the slowly drying pan and put them back. They came out fall off the bone tender and with some fresh picked salad greens and the last of our sweet taters they made fine eating. I'da took a picture if I'da knowed this post was there but we ate them fore I saw it.
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#8
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Corn puffs cereal
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#9
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I made a beef and potato stew as per my wife's request
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#10
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Pan seared balsamic pork chops
ImageUploadedByTapatalk1394762958.221299.jpg ImageUploadedByTapatalk1394762969.389020.jpg |
#11
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Quote:
That sounds good Quack! Sent from my iPhone using Tapatalk |
#12
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Looks pretty dam good Matt !
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#13
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Baked speckled trout fillets with shrimp etouffee on top
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#14
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Severely over stuffed tacos.
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#15
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Mexican take out for La Hacienda in Eunice.
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#16
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That place is damn good...
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#17
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Bacon and redfish are awesome. I bet the jalepeno approaches perfection.
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#18
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Yes sir it is Sent from my iPhone using Tapatalk |
#19
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Deer Sausage
Red Beans Crab Boil steamed snap peas Brown Rice |
#20
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You just steam them using the liquid crab boil?
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